India Pavilion in
In
addition to complimentary appetizers and desserts, 10 percent of the proceeds of each dinner check will be given to a
The restaurant has been expanded and redecorated but the food is still authentic Indian. “My wife, Parkash, and I applied a lot of
love and car in opening the restaurant. It was a pizza place when I bought it, so major reconstruction was needed in the kitchen,
but we pulled it off. Soon after, our daughter, Jaswinder, was born and my wife devoted her time to our family. Today Jaswinder (“Jas”)
is not only my assistant, but she’s married and she’s also a full-time graduate student.” Her husband, Sukhwinder, has taken the role
of middle manager in all my restaurants.” Mohan’s son, Harinder, also works in the business and his daughter, Herpreet, a senior in
high school, headed to
While
much of the menu continues to be the food of northern
India Pavilion celebrates 25 years
Mayor Michael Sullivan, from left, and Carl Barron congratulate Mohan Singh on the 25th anniversary of his business, India Pavilion.
The mayor gave him a key to the city and vice mayor Marjorie Decker presented him with a citation in recognition of his years in Cambridge
and his many activities to enhance business in the city, particularly Central Square.